Sustainability – Cannon Cold storage, LLC

Sustainability in focus

Our ideal future

CANNON COLD STORAGE LLC, one of the world's leading food producers, is dedicated to the environment, people, and the long-term viability of this partnership. As a result, it bases its strategy on the 17 SDGs (sustainable development goals) and associated materiality pillars, which are consistent with JBS's worldwide criteria.

Our Mission and Values

These are some of the things that set us apart

Work & Devotion

Because of our team's strong work ethic and unwavering commitment to quality, we can consistently provide goods and services that meet or exceed the expectations of each and every client.

Knowledge on Poultry

We have established a national standard in the poultry industry by integrating the entire value chain, beginning with the breeding hen and controlling animal nutrition and incubation and concluding with the manufacturing and distribution of the finished product.

Food Solutions Available

As a multidisciplinary company that serves a wide range of meals, we rely on innovation and diversity to earn profit in a moral and environmentally responsible manner.

Teamwork

Our goal is to achieve management excellence by fostering a strong bond between employees and the company by developing a team of people who are dedicated to the company's objectives.

Creativity

We select the most effective technical systems for product customization based on the specific needs of each individual customer since we have an innovative attitude and a strong commitment to progress.

Entrepreneurship

In order to adapt to our clients' changing consumption patterns and improve the product along the value chain, we are continuously looking for new ways to present ourselves to varied markets and industries.

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CANNON COLD STORAGE LLC has been in American households for over 53 years, providing outstanding quality, flavor, and innovation via a large, diverse portfolio that serves to the most diverse consumption circumstances, with options ranging from animal protein (poultry) to ready-to-eat meals. Currently, more than 55,000 employees produce for 125,000 indirect clients and 130,000 direct customers in America, as well as more than 800 customers worldwide in over 120 countries, with international production excellence certificates.